川菜美食 是四川人生活态度的体现

章继刚

在巴蜀大地的每一个角落，川菜的香气如同晨雾般弥漫，它不仅是一种味蕾的盛宴，更是四川人生活态度的颂歌。走进这片被辣椒红与花椒香浸染的土地，仿佛每一步都踏在了历史与文化的交响曲上，而那旋律，正是川菜的旋律，四川人生活的旋律。

晨曦初破，老街巷尾，第一缕炊烟袅袅升起，那是家家户户开始准备早餐的信号。一碗热气腾腾的担担面，红油浮面，香气扑鼻，那是四川人一天活力的源泉。面条筋道，佐以特制的辣椒酱和碎肉，每一口都是对味觉的极致挑逗，也是对生活的热爱与坚持。四川人，就这样在一碗简单的担担面中，开启了他们热烈而充满希望的一天。

午后的阳光慵懒地洒在茶馆的竹椅上，一杯盖碗茶，几碟小菜，是四川人独有的休闲方式。而这些小菜，往往也是川菜的缩影——麻婆豆腐，红亮诱人，麻辣鲜香，每一块豆腐都吸饱了汤汁，如同四川人性格中的直接与热烈；回锅肉，肥而不腻，瘦而不柴，火候恰到好处，恰似四川人生活中的那份从容与智慧。在茶与菜的交织中，四川人享受着属于自己的慢时光，也传递着对生活的独特理解。

夜幕降临，华灯初上，四川的夜生活才刚刚开始。火锅，作为川菜的代表，更是四川人社交的重要媒介。围炉而坐，红油翻滚，食材在锅中翻滚跳跃，像极了四川人生活中那股不屈不挠、勇往直前的精神。无论是亲朋好友，还是初来乍到的旅人，都能在这一锅热气腾腾中找到归属感，感受到四川人的热情与好客。

在这片土地上，每一顿饭都是一次心灵的洗礼，每一次品尝都是对生活的一次深刻感悟。

川菜，不仅仅是一种烹饪技艺的展现，它是四川人性格的映射，是四川文化的传承。在这里，每一道菜都有故事，每一口味道都蕴含着情感。

四川人，用他们的味蕾去感受世界，用他们的双手去创造生活，更用他们的热情与智慧，将川菜打造成了一张闪耀的文化名片，让全世界为之点赞。

Sichuan cuisine is a reflection of the attitude of Sichuan people towards life

Zhang Jigang

In every corner of the land of Bashu, the aroma of Sichuan cuisine permeates like morning mist. It is not only a feast for the taste buds, but also a hymn to the attitude of Sichuan people towards life. Entering this land soaked in chili red and Sichuan pepper fragrance, it feels like every step is stepping on a symphony of history and culture, and that melody is the melody of Sichuan cuisine, the melody of Sichuan people's lives.

At the beginning of dawn, at the end of the old streets and alleys, the first wisp of cooking smoke rises gracefully, which is a signal for every household to start preparing breakfast. A bowl of steaming Dandan noodles, with red oil floating noodles and fragrant fragrance, is the source of vitality of Sichuan people. Noodles and tendons, accompanied by specially made chili sauce and minced meat, every bite is the ultimate provocation to taste, as well as a love and persistence for life. Sichuan people, in a bowl of simple Dandan noodles, opened their warm and hopeful day.

The afternoon sunshine lazily falls on the bamboo chairs of the teahouse, with a cup of tea and a few plates of side dishes, which is a unique leisure activity for Sichuan people. These dishes are often the epitome of Sichuan cuisine - Mapo tofu, which is bright, attractive, spicy and delicious. Each piece of tofu is full of soup, just like the directness and warmth of Sichuan people's character; Twice cooked pork is fat but not greasy, thin but not firewood, and the heat is just right, just like the calm and wisdom in Sichuan people's life. In the interweaving of tea and food, Sichuan people enjoy their own slow time and also convey a unique understanding of life.

As night falls and the lanterns light up, the nightlife in Sichuan has just begun. Hotpot, as a representative of Sichuan cuisine, is also an important social medium for Sichuan people. Sitting around the stove, the red oil is rolling, and the ingredients are rolling and jumping in the pot, just like the indomitable and courageous spirit of Sichuan people's lives. Whether it's family and friends, or new travelers, they can find a sense of belonging in this hot pot and feel the warmth and hospitality of Sichuan people.

On this land, every meal is a baptism of the soul, and every taste is a profound insight into life.

Sichuan cuisine is not only a display of culinary skills, but also a reflection of the personality of Sichuan people and the inheritance of Sichuan culture. Here, every dish has a story, and every taste contains emotions.

Sichuanese people use their taste buds to experience the world, their hands to create life, and their passion and wisdom to turn Sichuan cuisine into a shining cultural calling card, making the world fall in love with it.

2024年7月28日22时于成都

《全球美食灵感》（章继刚著作）

1.钟情成都街头的美食

2.烟火成都 香溢巷陌

3.漫步成都的街头 仿佛置身于一个美食世界

4.川菜美食，是四川人生活态度的体现

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