过年猪蹄这样做才叫香，好吃好做寓意好，年夜饭必备的一道硬菜
。
lo, everyone, I am Xiu Cook, a girl who likes to stay in the kitchen and study delicious food. I share a nutritious and delicious home-cooked dish with you every day. If you also like to cook delicious food, please pay attention to it. We can share our experience in cooking delicious food, learn from each other, and make more nutritious and healthy food for family and friends.
\"New Year\'s Day, New Year\'s Day, really New Year\'s Day!\" These days, walking in the streets, supermarkets, rural markets, everywhere is very lively, everywhere is decorated with lights, the New Year\'s flavor is getting stronger and stronger. In the market, everyone carries a bag with his left hand and a bag with his right hand. Everyone is buying New Year\'s goods in bags. Most of the New Year\'s goods are food. As the saying goes, \"Food is the most important thing for the people\". For the New Year\'s Eve dinner, we should not only prepare a rich meal, but also prepare nutritious and delicious dishes, which means good luck and peace in the coming year.
Today, I would like to share with you a delicious food that means \"windfall in hand, rising year by year\". It is made of pig\'s hoof. Because pig\'s hoof is also called pig\'s hand, it has the meaning of windfall in the hand. In addition to good meaning, pig\'s hoof is also high in nutritional value, rich in collagen, which can increase the elasticity and toughness of skin, and is a good product for \"beauty and beauty\". In addition to eating dumplings during the Spring Festival, many southern regions also like to eat rice cakes. This food combines the eating habits of the south and the north, and I also put some rice cakes. It tastes soft and rotten, and tastes delicious.
Ingredients: pig\'s feet, rice cakes, cooking wine, light soy sauce, soy sauce, green onions, ginger, rock sugar, star anise, cinnamon, salt, edible oil.
Step 1: Break the pig\'s hoof into small pieces. If you can\'t break it down, you can ask the seller to break it down and wash it twice after taking it home. Add water into the pot, put cold water into the pig\'s hoof, pour in 10 grams of cooking wine, and bring to a boil. After the water boils, there will be a lot of dirty floating foam on it. You need to skim these floating foam with a spoon. Then control the water and drain it.
Step 2: add oil in the hot pot, add a few pieces of rock sugar, and fry the sugar at low heat. After about 2 minutes, the sugar color will become reddish brown. At this time, put the pig\'s hoof in, fry it at low heat, and color the pig\'s hoof. It takes about 5 minutes to fry the sugar color. At this time, be calm and don\'t worry. During this time, use a shovel to turn the pig\'s hooves until they are all golden, and add a large can of beer. Beer can remove the fishy smell. The pig\'s hoof stewed with beer is more fragrant than the pig\'s hoof stewed with water. Add scallions, ginger slices, star anise, cinnamon, a teaspoon of light soy sauce, half a teaspoon of light soy sauce, cover the pan, boil over high heat, then turn to low heat and simmer for 45 minutes.
Step 3: After stewing for 45 minutes, put the rice cakes into the pot and stir evenly. I bought instant rice cakes, which are simple and convenient to eat. I can also make rice cakes with glutinous rice flour. Add proper salt, stir well, boil over high heat, turn to low heat, and simmer for another 20 minutes.
Step 4: After stewing the rice cake, change the heat to collect the juice, and turn it with a shovel from time to time during the process, because the pig\'s hoof is rich in colloid, which is easy to stick to the bottom of the pot. Finally, put it on the plate. The pig\'s hoof fried rice cake made in this way is red and bright, soft and rotten and tasty, which means good luck and delicious!
Warm tips:
1. When stir-frying the sugar color, be sure to stir-fry it slowly at low heat and stir it with a spoon constantly to prevent sticking to the pan.
2. When stewing, pay attention to the amount of soup and do not burn it.
3. Add more salt than usual stir-frying dishes, because stir-frying sugar-colored dishes have sweet taste, and more salt will make them salty.
Here\'s how to cook rice cakes with pig\'s feet. Do you like pig\'s feet? Which method do you like best? If you like the cook\'s sharing, please forward+collect+like to support it! Every praise you give is the motivation for the cook to continue to work hard! Thank you for your support and company!
This article was originally created by Xiu Cook, and stolen pictures will be prosecuted! Welcome to join us!
待续......
以上就是本期小编给大家带来的最新消息，如果希望得到接下来的信息，请点赞或者关注我的哦，小编将以最快的时间更新最新内容。希望大家喜欢！