2025

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02.26

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山谷恰恰 | 窑烤饼干

MUZI BLOSSOM

小手揉出大世界

味蕾探索自然味

ShanGuqiaqia | kiln baked cookies: small hand knead out of the world, taste buds to explore natural flavor。

窑烤饼干

Kiln baked cookies

阳光明媚的周三，我们来到了山谷恰恰体验了一把做窑烤饼干师的一天，D1班的小朋友带着好奇和期待，开启了一场别开生面的窑烤饼干之旅。在瑞吉欧教育理念的引导下，孩子们用双手感知食物的温度，用味蕾探索自然的馈赠，度过了一个充满乐趣和意义的周三！

On a sunny Wednesday, we came to ShanGuqiaqia to experience a bakery day. The children of D1 class, with curiosity and expectation, started a unique journey of kiln baked cookies. Under the guidance of Reggio's educational concept, the children felt the temperature of food with their hands and explored the gifts of nature with their taste buds, thus spending a Wednesday full of fun and meaning!

小手揉出大世界：

体验窑烤饼干的乐趣

Little hands knead the big world: experience the fun of kiln baking cookies

/ 01

今天，阳光明媚，微风拂面，孩子们早早地来到了山谷恰恰。在老师的带领下，孩子们跟着外教老师和烘焙师一起认识了制作饼干的各种食材，了解了窑烤饼干的历史和制作，跟着老师的教学节奏，孩子们都跃跃欲试，迫不及待地想要亲手尝试。

Today, the sun is shining and the breeze is blowing, and the children come to here early. Under the leadership of the teacher, the children followed the foreign teacher and the baker to know the various ingredients for making cookies, and understand the history and production of kiln baked cookies. Following the teacher's teaching , children were eager to try and couldn't wait to try it by hand.

终于到了孩子们大展身手的时刻！他们挽起袖子，洗干净小手，认真地揉搓着面团，感受着面粉在指尖的细腻变化。

-Yoyo：老师，你看我的面团像不像一只小兔子？”

- Alex（认真地）老师我的面团好软啊，像棉花糖一样！”

-Ian（好奇地）：老师，为什么面团要揉这么久呀？它会不会累？”

- 烘焙老师（笑着解释）：“揉面团是为了让饼干更有弹性，这样烤出来的饼干才会更香更好吃哦！”

Finally, it is the time for kids to show their talents! They rolled up their sleeves, washed their hands, and rubbed the dough carefully, feeling the delicate changes of the flour at their fingertips.

Yoyo: Teacher, do you see if my dough looks like a little rabbit?

Alex (seriously) teacher, my dough is so soft, like cotton candy!”

Ian (Curiously): Teacher, why does the dough have to knead for so long? Will it be tired?

The baking teacher (explained with a smile): " Knebbing the dough is to make the cookies more elastic, so that the cookies will be more fragrant and more delicious!”

孩子们发挥想象力，有的将面团揉成了可爱的小动物，有的则创造出了独一无二的饼干造型。看着自己的作品，孩子们的脸上洋溢着自豪和喜悦的笑容。

Kids use their imagination, some kneading the dough into cute little animals, and others creating a unique cookie shape. Looking at their own works, kids faces were filled with pride and a happy smile.

小朋友们在认真捏面团

窑火中的魔法：

见证饼干的诞生

Magic in a kiln fire:

to witness the birth of biscuits.

/ 02

当一个个造型各异的饼干被送进窑炉，孩子们都屏住了呼吸，期待着奇迹的发生。窑火熊熊燃烧，饼干的香气渐渐弥漫开来，孩子们忍不住咽了咽口水。

- Winnie（指着窑炉）：“老师，面包会不会被烤焦呀？” - Pokka（自信地）：“不会的！我妈妈说过，火候掌握好，饼干就会特别香！”

- Suyi（兴奋地）：老师 “我闻到香味了！我的饼干一定是最好吃的！”

When cookies of different shapes were sent into the kiln, the children held their breath, expecting a miracle. The kiln fire is burning, the aroma of the cookies gradually diffuse , kids could not help but swallow .

Winnie (Pointing to the kiln): " Teacher, will the cookies be scorched?”

Pokka (confidently): " No! My mother said, if the heat is good, the cookies will be particularly fragrant!”

Suyi (excitedly): Teacher, " I smell the fragrance! My cookies must be the best one!”

终于，饼干新鲜出炉了！粉红色的外皮，松软的内里，孩子们迫不及待地想要品尝着自己的劳动成果，脸上露出了满足的笑容。

- Keely（咬了一口）：“哇，好香啊！比我妈妈买的饼干还要好吃！”

- Candy（骄傲地）：“这是我做的饼干，我要带回家给爸爸妈妈哥哥一起尝尝！”

Finally, the cookies are fresh out! Pink skin, soft inside, kids can't wait to taste their own labor, faces with a satisfied smile.

Keely ( bite): " Wow, so sweet! It's better than the cookies my mom bought!”

Candy (proudly): " This is my biscuit, I want to take home for mom、 dad and brother to try!”

瑞吉欧理念下的探索与发现

Exploration and discovery

under the Reggio concept.

/ 03

本次活动秉承瑞吉欧教育理念，以孩子为中心，尊重孩子的兴趣和好奇心，鼓励他们主动探索、积极思考、大胆表达。在制作饼干的过程中，孩子们不仅锻炼了动手能力，还学习了团队合作，更重要的是，他们感受到了传统工艺制作食物的魅力所在，以及它不容易的地方，因为还要涉及砍柴劈柴，更加切身感受到了食物来之不易，懂得了珍惜粮食的道理。

This activity adheres to the educational concept of Reggio, takes kids as the center, respects children's interest and curiosity, and encourages them to actively explore, think positively and express boldly. In the process of making cookies, kids not only exercise the practical ability, also learn the team cooperation, and, more importantly, they feel the charm of traditional technology to make food, and it is not easy, because involves wood chopping wood, feel the hard-won food, understand the cherish food.

- keely（认真地）：“老师，面粉是从哪里来的呀？”

- 烘焙老师（引导）：“面粉是由小麦磨成的，小麦是农民伯伯辛辛苦苦种出来的哦。小朋友来的路途中应该也有见到了小麦”

- Summer恍然大悟）：“原来面粉这么珍贵，我们以后一定不能浪费粮食！”

Keely (seriously): " Teacher, where does the flour come from?

Baking teacher (guide): " flour is made of wheat grinding, wheat is the farmer plants . Kids should also have seen the wheat on their way here."

Summer ( realize): " The original flour is so precious, we must not waste food !”

自然与美味的完美融合

The perfect blend of nature and delicious food

/ 04

除了制作饼干，孩子们还在老师的带领下，探索了山谷恰恰的自然环境。他们观察了各种植物，聆听了鸟儿的歌唱，感受了大自然的美好。

- Kuromi（兴奋地）：老师 “我听到小河的声音了，它是不是在和我们说话呀！”

- Zoe（好奇地）：老师 “为什么这里的空气闻起来特别香呢？”

- Oli：“因为这里有好多自然元素呀！

-Amy：这里有更多的花草树木，是它们让空气变得特别清新哦。”

在轻松愉快的氛围中，孩子们不仅增长了知识，还收获了快乐。

In addition to making cookies, the children also explored the natural environment of the valley under the guidance of the teacher. They observed all kinds of plants, listened to the birds sing and felt the beauty of nature.

Kuromi (Excited): teacher " I heard the sound of the river, it is talking to us!”

Zoe (Curious): Teacher, " Why does the air here smell good?”

Oli: " Because there are a lot of natural elements here!

Amy: There are more flowers and trees here. They make the air fresh.”

In a relaxed and happy atmosphere, Kids not only increased their knowledge, but also gained happiness.

MUZI BOLOSSOM

木子花开幼稚园×山谷恰恰!

山谷恰恰窑烤饼干活动圆满结束了，但孩子们探索自然、体验生活的脚步不会停止。我们相信，这次活动将在孩子们的心中种下一颗热爱自然、热爱生活的种子，更加的独立自主，有更多坚韧的品格和柔软的感受美的心灵，伴随着他们茁壮成长！

The activity ends, Kids will not stop exploring nature and experiencing life. We believe that this activity will plant a seed in the hearts of the children, love of nature, love of life, more independent, have more tenacious character and soft feelings of the beautiful heart, with them to thrive!